WebJul 23, 2024 · The Mediterranean diet is a way of eating that's based on the traditional cuisines of Greece, Italy and other countries that border the Mediterranean Sea. Plant-based foods, such as whole grains, vegetables, legumes, fruits, nuts, seeds, herbs and spices, are the foundation of the diet. Olive oil is the main source of added fat. WebTreat: Handful of blueberries Lunch: Eggplant salad with artichoke hearts + tomatoes + mixed greens + boiled egg + olive oil Supper: Seared tofu and a blended green salad with avocado and olive oil Breakfast: Two fried eggs in olive oil and 1/2 of avocado with tomato and cilantro salsa Treat: Soft cheese with cucumber pieces Lunch: Fried tofu ...
Cooking to Lower Cholesterol American Heart Association
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