WebAug 14, 2024 · It's important that the marinade contain an acid such as vinegar or lemon juice because that acid will help to break down the fibers in the meat. To make the marinade: Combine 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 4 cloves of minced garlic, 1 tsp. brown sugar, 1 tsp. Italian seasoning, ¼ tsp. kosher salt, pepper, and red pepper … WebSep 2, 2024 · Use an acid-based food, like lemon or lime juice, over meat. Only keep this marinade on for two hours because too much time can make the meat too mushy. Add Some Fruit In addition to acid-based foods, plant enzymes in fruits like pineapple and kiwi can tenderize meat.
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8 Mistakes to Avoid When Making Beef Stew - The Spruce Eats
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